Thar and Feather in Invercargill offers a unique lodge-style dining experience, perfect for both locals and visitors seeking a warm and inviting atmosphere.
Cozy and inviting, with an open fireplace in the winter and an outdoor dining courtyard for the summer months.
Lodge-like feel with a relaxed and casual atmosphere.
Focus on Southland dishes, including their famous seafood chowder and succulent blue cod.
Offers in-house smoked meals like BBQ ribs and chicken wings.
Features a "build your own steak" option and other popular dishes like rolled pork belly.
Caters to gluten-free and vegetarian preferences to some extent.
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