It was out with the pompous nouvelle cuisine that was all the go in the 80s and in with the concept that dining out should be fun and value for money. The original menu was a combination of comfort food, Kiwi classics and a few Lone Star originals. Some of these dishes from that first menu are still being served today and are as popular as ever. Dishes like the Lassoo of Hog, Dixie Chicken and
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